New Years Eve 2011

                                                                   £49.95

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Stilton Mushrooms

Button Mushrooms cooked in a creamy Stilton Sauce

And served over Garlic Bread with Rocket and drizzled with Balsamic

And olive oil dressing

Game au Porto Pate

Pate made from Venison, Pheasant and Duck topped with a fine Port wine glaze

Prawn Cocktail

North Atlantic Prawns smothered in Seafood sauce on a bed of mixed leaves

And served with Brown Bread and butter

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                                                     Roast Rib Eye of Beef  

                                                      Cooked pink and served with a rich Madeira sauce                

Salmon   Fillet

                       Topped with a creamy White Wine and Dill sauce

  Lamb Shank in Red Wine Sauce

Lamb Shank slowly cooked with Red Wine, Rosemary, Shallots,

Carrots and Mushrooms

Goats Cheese, Red Pepper and Walnut Wellington (v)

     Butternut Squash, Spinach, Red Pepper and Walnut Stuffing

  Infused with basil, topped with a rich, creamy Goats Cheese sauce

Encased in Puff Pastry

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                                                         Chocolate Trio

         Dark milk and white chocolate mousse topped with chocolate and served with

wipped cream and Belgian chpcolate sauce                          

Lime and Ginger Cheesecake

     A rich and decadent desert made with lemon lime and ginger cheesecake on a rich biscuit base                                 

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                                                       Cheese and Biscuits

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       Followed by   Coffee and Mince   Pies

Live music during the evening

Fish items may contain small bones.  We  cannot guarantee that any items on the menu are free of nuts or traces of nuts.

so if you have any allergy please let us know

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