Cheltenham Gold Cup Lunch
Friday March 19th
2010 £17.95
Prawn
Cocktail
Served
with Brown bread and butter
Home made
soup of the day
served
with bread and butter
Breaded
Garlic Mushrooms
Served
with garlic mayonnaise and mixed leaves
Mussels
Fresh
Mussels cooked with onion, garlic, celery, coriander
white
wine and cream. Served
with bread
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Fish of
the Day
Chicken Supreme
Chicken
breast stuffed with leeks and cream cheese, and wrapped
in Bacon
and
topped with creamy white wine sauce and served
with
mashed potatoes and a selection of
vegetables
8 oz
Rib eye Steak
Cook to
your liking and served with chips, mushrooms, peas, tomato and onion
rings.
Upgrade to a 12 oz
Rib eye for an extra £4.00
Home Made
Steak and Kidney Pie
Topped
with puff pastry and served with chips and peas
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Fruits of the
Forest Pavlova
Two Pavlova shells
filled with cream and fruits of the forest
and served with
raspberry coulis
White Chocolate and
Raspberry Cheesecake
A rich creamy desert
served with cream and raspberry coulis
Ice
Cream
choose from vanilla,
strawberry or chocolate
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F
Reservations Tel: 01372 745050
All prices
include VAT. All items listed are subject to availability. Weights
shown are approximate and prior to
cooking. Fish items
may contain small bones. We cannot guarantee that any items on the menu are free
of
nuts or traces of
nuts . So if you have an allergy , please let us
know
Parties of 8
or more will be subject to a 10% service charge