Open 11am-11pm Monday-Saturday
12 - 10:30pm Sunday
Fresh food served all day
"The only Pub in the world on a racecourse"
Home made Moussaka
Succulent Pheasant with Madeira,and home made Game Pie, King Scallops , Coq au Vin, Mussels, see below
Some additions to the Menu
served when available
Pheasant with Madeira
Pheasant cooked slowly, with Madeira, mushrooms,
onions and bacon to create a rich sauce.
Served with Mashed potatoes and seasonal vegetablesthis Product contains bones and may contain shot
Containing a mixture of pheasant, rabbit, venison
and bacon in a rich red wine sauce
and topped with puff pastry. Served with Celeriac
mash potatoes, peas and red cabbage.
This Product may contain shot
The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ .