Epsom's most famous Pub/ Restaurant
Enquiries Tel: 01372 745050
Embassy Big Band Sunday 23rd June
(weather permitting)
"Best pint of Guinness outside of Ireland"
"Best pint of Guinness outside of Ireland"
Honoured to represent Great Britain's best places
Included in Sheikh Mohammed's Diary, on the occasion
of Her Majesty the Queen's Birthday
Open 11am-11pm Monday-Saturday 12 - 10:30pm Sunday
Fresh food served all day
"The only Pub in the world on a racecourse"
" We have Staff vacancies"
Home made Moussaka
Succulent Pheasant with Madeira,and home made Game Pie, King Scallops , Coq au Vin, Mussels, see below
The Rubbing House , Langley Vale , Epsom
, Surrey KT18 5LJ
Telephone .
01372 745050
Honoured to represent Great Britain's best places
Included in Sheikh Mohammed's Diary, on the occasion
of Her Majesty the Queen's Birthday
Open 11am-11pm Monday-Saturday 12 - 10:30pm Sunday
Fresh food served all day
"The only Pub in the world on a racecourse"
" We have Staff vacancies"
Home made Moussaka
Succulent Pheasant with Madeira,and home made Game Pie, King Scallops , Coq au Vin, Mussels, see below
The Rubbing House , Langley Vale , Epsom
, Surrey KT18 5LJ
Telephone .
01372 745050
"The only Pub in the world on a racecourse"
" We have Staff vacancies"
Home made Moussaka
Succulent Pheasant with Madeira,and home made Game Pie, King Scallops , Coq au Vin, Mussels, see below
The Rubbing House , Langley Vale , Epsom
, Surrey KT18 5LJ
Telephone .
01372 745050
The Rubbing House , Langley Vale , Epsom
, Surrey KT18 5LJ
Telephone .
01372 745050 Some additions to the Menu
served when available
Pheasant with Madeira
Containing a mixture of pheasant, rabbit, venison
and bacon in a rich red wine sauce
and topped with puff pastry. Served with Celeriac
mash potatoes, peas and red cabbage.
This Product may contain shot
Coq au Vin
Classic Chicken and red wine stew, with smoked
Bacon Lardons, Button Onions and Mushrooms, served with
Mashed Potatoes and Peas.
Fresh Delice of Smoked Haddock
Topped with Poached Egg and Bearnaise sauce
Served on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes
Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables
Mussels Cooked with white wine, onion, garlic, corriander, celery
and a splash of cream. Served with crusty bread and chips.
Swordfish Steak
Char grilled,served with new potatoes,
seasonal vegetables and topped with a spicy mango salsa.

" Succulent Sirloin "

" King Prawns "
Telephone 01372 745050
Enquiries by telephone only
The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ .
"The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"
Jeremy Harte curator Bourne Hall Museum
Coq au Vin
Classic Chicken and red wine stew, with smoked
Bacon Lardons, Button Onions and Mushrooms, served with
Mashed Potatoes and Peas.
Fresh Delice of Smoked Haddock
Topped with Poached Egg and Bearnaise sauce
Served on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes
Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables
Mussels Cooked with white wine, onion, garlic, corriander, celery
and a splash of cream. Served with crusty bread and chips.
Swordfish Steak
Char grilled,served with new potatoes,
seasonal vegetables and topped with a spicy mango salsa.

" Succulent Sirloin "

" King Prawns "
Telephone 01372 745050
Enquiries by telephone only
The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ .
"The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"
Jeremy Harte curator Bourne Hall Museum
Classic Chicken and red wine stew, with smoked
Bacon Lardons, Button Onions and Mushrooms, served with
Mashed Potatoes and Peas.
Fresh Delice of Smoked Haddock
Topped with Poached Egg and Bearnaise sauce
Served on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes
Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables
Mussels Cooked with white wine, onion, garlic, corriander, celery
and a splash of cream. Served with crusty bread and chips.
Swordfish Steak
Char grilled,served with new potatoes,
seasonal vegetables and topped with a spicy mango salsa.

" Succulent Sirloin "

" King Prawns "
Telephone 01372 745050
Enquiries by telephone only
The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ .
"The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"
Jeremy Harte curator Bourne Hall Museum
Fresh Delice of Smoked Haddock
Topped with Poached Egg and Bearnaise sauce
Served on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes
Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables
Mussels Cooked with white wine, onion, garlic, corriander, celery
and a splash of cream. Served with crusty bread and chips.
Swordfish Steak
Char grilled,served with new potatoes,
seasonal vegetables and topped with a spicy mango salsa.

" Succulent Sirloin "

" King Prawns "
Telephone 01372 745050
Enquiries by telephone only
The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ .
"The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"
Jeremy Harte curator Bourne Hall Museum
Topped with Poached Egg and Bearnaise sauce
Served on a bed of mashed potatoes and accompanied by pan-fried cherry tomatoes
Italian Beef Tender pieces of beef braised slowly in a Red wine and Tomato sauce with fresh rosemart and yellow peppers. Served with Mashed potatoes and seasonable vegetables
Mussels Cooked with white wine, onion, garlic, corriander, celery
and a splash of cream. Served with crusty bread and chips.
Swordfish Steak
Char grilled,served with new potatoes,
seasonal vegetables and topped with a spicy mango salsa.

" Succulent Sirloin "

" King Prawns "
Telephone 01372 745050
Enquiries by telephone only
The Rubbing House, 34 Langley Vale, Epsom Downs, Surrey. KT18 5LJ .
"The pub is a much loved landmark of Epsom Downs, a unique piece of Victorian architecture which has been part of people's race day memories for hundreds of years"
Jeremy Harte curator Bourne Hall Museum
Cooked with white wine, onion, garlic, corriander, celery
and a splash of cream. Served with crusty bread and chips.
Char grilled,served with new potatoes,
seasonal vegetables and topped with a spicy mango salsa.

" Succulent Sirloin "







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